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Classic Creamy Milkshake
A nostalgic, frothy milkshake made with PEP milk and a hint of vanilla—perfect for sunny afternoons.
Prep: 10 minsCook: 0 minsServings: 2 glassesDate: 2024-05-10Author: PEP Kitchen
Ingredients
- 2 cups PEP whole milk, chilled
- 2 scoops vanilla ice cream
- 1 tbsp honey
- 1/2 tsp pure vanilla extract
- Whipped cream, to top
Steps
- 1Add PEP milk, ice cream, honey, and vanilla to a blender.
- 2Blend on high until smooth and frothy.
- 3Pour into chilled glasses, top with whipped cream, and serve immediately.
Tips
- Freeze your glasses for 10 minutes for an extra-cold sip.
- Swap vanilla for cocoa powder for a chocolate twist.